Guiding you to good food & best restaurants in Singapore

Craftsmen Coffee is a delightful find for anyone seeking indulgent café fare in a cozy, inviting atmosphere. With its thoughtfully crafted menu, this spot offers a delightful mix of sweet and savory dishes that cater to all cravings. Each item reflects a commitment to quality ingredients and well-balanced flavors, making it an ideal destination for brunch enthusiasts and dessert lovers alike.

The Honey Butter Toast, also known as the Classic Toast, is a standout dessert. The warm, golden-brown toast is topped with creamy vanilla ice cream and light, fluffy whipped cream. Almond flakes and a drizzle of vanilla honey sauce add a delightful crunch and sweetness, while the butterscotch drizzle provides a luxurious finishing touch. This dish is comfort food at its finest, elevated with refined flavors and textures.

The Crispy Chicken & Waffle was equally impressive. The house-marinated chicken wings and drumettes were perfectly fried, with a crispy exterior that locked in the juicy, tender meat. The buttermilk cheddar waffle had an excellent texture and a subtle savory flavor, holding up well under the generous pour of blanc maple syrup and hot sauce. This dish strikes the perfect balance between sweet and savory, making it a crowd-pleaser.

Craftsmen’s Benedict was a delightful dish with every bite. The black forest ham brought a rich, smoky flavor that paired wonderfully with the velvety poached egg and the slightly spicy kick of chipotle mayo. The English muffin was light yet sturdy, providing the perfect base for the toppings. The accompanying side salad added a refreshing crunch and balanced the rich flavors beautifully.

Finally, the Cinnamon Bun Latte was a true treat. This warm, creamy drink had the perfect balance of cinnamon spice and sweetness, making it the ideal companion to both sweet and savory dishes on the menu. It’s a comforting and indulgent beverage that rounds out the café’s offerings perfectly.

We really like the soba here and have been patronising this place for years (at their original outlet in ORP) :) Ventured beyond our usual order of the unagi soba and tried the collagen chicken soba today - it was nice and the chili on the side made it taste like chicken rice in a bowl :) The seasonal this month (uni soba/only at 100am) was especially nice too, hope Yusuke-san makes it a regular menu item.

[City Hall, Singapore 🇸🇬]

Mount Omoto (S$19.90++)
Tuna, hamachi, hokkigai, ika, salmon, mekajiki, amaebi, hotate served over short-grain white rice, with a side of hamachi sashimi in goma-miso sauce, and finished with yuzu dashi broth.

Standing Sushi Bar
Address 🛖 : 331 North Bridge Road, # 01-04 Odeon Towers, Singapore 🇸🇬 188720

A quick bread run to Petit Pain last month (still soft-opening) was pretty fruitful as I managed to bag more than their Classic Croissant ($3.80). Still as good as I remembered them to be since it has been a hot minute, the immensely buttery lamination and the flaky crispy crust were great~

- Soft opening at their new location -

I love myself some savoury bakes these days so the slightly herbaceous Pomodori ($5.20) was my favourite of the lot. Deliciously similar to pizza bread with tangy tomatoes, onions and aromatic basil sauce embellished on the lightly charred dough. Love the addition of potato as well. A well-executed and crowd-pleasing pairing with the crusty textured edges.

Capped with a savoury Sea Salt Soy Foam and layered with nutty kinako powder at the very top, their Iced Kinako Matcha ($8) was yummy too. The unsweetened matcha with fresh milk itself was sufficiently earthy and smooth as well.

Impressed with June Coffee’s surprisingly lip-smacking Rose Rigatoni ($19). The Gochujang Cream was chef’s kisses - spicy, sweet, savoury, and just so deliciously good. The heat is mild and the umami notes kind of lingers. Texture-wise, the fresh pasta was nice and al dente, catching the vibrant sauce wonderfully. Really toothsome with the luscious burrata (I wish there was more) and sweet juicy cherry tomatoes. Satisfying; but if you need added protein and that extra oomph, Grilled Shrimp goes for an additional $6 and Thick-cut Pancetta (+$5).

I had a delightful dining experience at Ingleside - they had different cooking methods and it’s lovely how the server will share about its preparation and ingredients upon serving each dish. The charred asparagus with smoked salmon was a refreshing start, with the smokiness perfectly complementing the tender asparagus. The smoked chicken leg was fall-off-the-bone tender, with a rich, velvety smoke flavor. Ending with the smoked chocolate brownie was pure bliss - the subtle smokiness elevated the deep, dark chocolate to new heights. Each dish showcased expert smoking techniques and bold flavors. Will definitely come back for more!

It was an incredible dining experience at Paradise Pizza! The Deep Fried Burrata was a game-changer - crispy outside, creamy inside, and utterly addictive. The Jap A Dog sourdough pizza was an absolute delight and the taste of it brought me back to Japan. The Wagyu Bolognese was rich and indulgent, with tender meat and a deep, satisfying flavor. Ending with the Tiramisu was perfect - creamy, coffee-infused, and utterly divine. Each dish was expertly crafted and presented

[Orchard, Singapore 🇸🇬]

Buffet Lunch

Live station for stir fried vegetables, meat cravings, pasta, laksa, and chicken rice.

Interesting find : walnuts! Got healthy food corner!

Carousel
Address 🛖 : 25 Scotts Road, Royal Plaza, Singapore 🇸🇬 228220
Website 🕸️ : https://carouselbuffet.com.sg/