Guiding you to good food & best restaurants in Singapore

It offers with ingredients like pork offal, cabbage, chives, and tofu
The soup in motsunabe is typically not very abundant. so it has a rich taste.
If you prefer milder flavors, you can add rice or noodle

This Pad Thai has a texture similar to konjac noodles.I felt like healthy🍤

This is my fav pizza which has a thin and crispy crust🍕and it is topped with lots of mushrooms!
The deep fried sweet potato is also crispy and crunchy

Was really surprised by the quality of each component of this basic char siew /roasted meat noodle shop, simple menu but everything is well executed from the use of La Mian which is not like other yellow egg noodles, more slurpy and bit QQ, lighter on the stomach (clean palate! low carb noodles i think!) to go well with their really unique mix of chilli oil!✨

Been to their sister outlet, Chico Loco at Telok Ayer, many times and was feeling like some Mexican so we decided to pop by and try the outlet at Robertson Quay!

Started off with the Roasted Cauliflower ($9) and can I just say that the cauliflower was so nutty and delicious - truly my fave when it's cooked well like this! The cashew crema and Taji spice also lent it a sourish heat that paired so nicely. Also had the Braised Black Beans ($8) as my friend wanted to try but I can't comment much about it as beans aren't exactly my first choice of fillings at Guzman/Stuff'd. The Crispy Potatoes ($10) were served well-crisped and piping hot, just perfect! For some greens, we chose the Loco Salad with Grilled Chicken ($16 + $5) which was satisfying but I wish they gave more of the veges for this price. We loved the Baja Fish Tacos ($11/pc) - although not the price - with a winning combi of thick and crisp barramundi fillet together with chilli mango salsa and cabbage. Lastly, we got the Chicken Quesadilla ($18) but this was quite lacklustre in terms of flavours and portion. Missed the happy hour but we still got the Prickly Pear Frozen Margarita ($19/glass) and the Watermelon basil Cooler ($9) - pretty overpriced and I was disappointed that the margarita did not come with salt!

Overall, a pretty vibey place for good food, good mood, and good booze, although be prepared to pay a pretty penny! In total, the four of us paid about $140 for the meal.

[Orchard, Singapore 🇸🇬]

Yurinchi Chicken (S$13.20++)
Japanese adaptation of Chinese fried chicken with scallion-shoyu, topped with leeks and spring onion

Szechwan French Beans and Mushrooms (S$13.90++)
Wok-fried in Szechwan spices and minced pork

Chen’s Mapo Tofu
White (S$36.90++/ claypot)
Prawns and scallops paired in a rich, aromatic white chicken broth

Kurozu Kurobuta (S$22.90++)
Deep fried Japanese chashu wok-tossed in kurozu black vinegar

Szechwan Spiced Chahan with Sakura Shrimp (S$13.90++)
Szechwan spiced fried rice with sakura shrimp, egg and garlic

Sparkling Calamansi (S$6.50++)
Mocktail with cala

Hot Green Tea

Chawanmushi (S$4.20++)
Topped with shimeji mushroom

Double-Boiled Pear (S$6.90++)
Paired with red dates and snow fungus

Mango Pudding (S$5.90++)
Creamy refreshing mango dessert with a tropical burst of flavour

Caramelised Mala Pecan Ice Cream (S$4.80++)
Collaboration with Denny Gelato, made with pecans and homemade Chen’s chilli oil

Mango Yuzu Ice Cream (S$4.80++)
Blend of Alphonso mangoes and yuzu juice

Chen’s Kitchen
Address 🛖 : 290 Orchard Road, # B1-43 Paragon, Singapore 🇸🇬 238859

Ingleside truly delivers an exceptional dining experience. From the moment we arrived, the attentive staff made us feel welcome, ensuring impeccable service throughout the meal.

We started with the fresh oysters, which were deliciously briny and incredibly fresh. The tuna tartare tartlette was another standout – a perfect balance of flavors that left us wanting more. The Hokkaido scallops were sweet, tender, and buttery, with a subtle umami depth that elevated every bite.

For the main course, the 50-day dry-aged wagyu was simply outstanding. Cooked to perfection, it was rich, flavorful, and melt-in-your-mouth amazing – a true highlight of the evening.

With great food and top-notch service, Ingleside is a place we’ll definitely be returning to. Highly recommended!

☕️Back to Work! Have you visited @hellu_coffee ? I’m bit late to the game for their signature croffles and creamu 😂
…
On the pricier side of $7.5 for hot white creamu and $7.9 for savory waffles but the vibes is worth a visit for a quiet getaway especially on wkends (no office crowds!)

Tried the ribeye steak and was cooked perfectly! The sauce went very well with the steak by adding layers of flavours to the steak. The ambience is nice as well and most importantly it is quite central. The fried calamari along with chilli oil was such a unique but good combination! I would definitely recommend if you’re looking to have a decently fancy restaurant in the CBD area!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!